Lightburns Family Diner in Jane Lew announced its Sunday, Oct. 4, brunch menu, starting at 11 a.m., with pumpkin pie stuffed French toast, eggs Benedict and several lunch and dinner choices. The diner also offers its regular menu and a Sunday breakfast buffet from 8 a.m. to 2 p.m.
Breakfast choices
Pumpkin pie stuffed French toast is $13.99 for two slices filled with homemade pumpkin pie stuffing, topped with caramel and whipped cream, and served with two sausage links and home fries.
Eggs Benedict comes with two over-easy eggs and grilled ham on a toasted, buttered English muffin with homemade hollandaise sauce. The menu lists home fries or hand-breaded fried green tomatoes with homemade ranch as side choices, with prices of $10.99 and $12.99.
Other breakfast options include:
- A grilled breakfast burrito with sausage, eggs, cheddar, peppers and onions, topped with queso and served with home fries, for $9.99.
- A breakfast skillet with homemade chipped beef gravy over home fries, two eggs any style and a choice of toast, for $12.29.
- A three-egg ham and cheddar omelet with home fries and toast, for $11.99.
Lunch and dinner choices
Dianne’s homemade five-cheese lasagna is $17.99 and comes with a cup of soup or side salad and garlic bread. Beef tips over egg noodles in homemade creamy mushroom sauce are $16.99, with a side salad or cup of soup. Parmesan-crusted chicken is $16.99 and comes with a choice of two sides.
The menu also includes shrimp gumbo with chicken, smoked sausage and okra in Cajun broth over white rice, served with cornbread. A fried green tomato BLT comes with bacon, lettuce and ranch on toasted Texas toast and a cup of shrimp chowder, tomato basil or French onion soup. Prices for those two dishes could not be confirmed from the menu image.
The diner asks customers with allergies to let staff know so they can suggest other options.